I fell in love with the tangy, zingy flavours in these preserves. Despite my best efforts, it still plays a major role in my everyday life. Imagine some of the finest dining and food prepared with locally bought ingredients, all in the comforts of your own home!Work with your private chef to create your dream meal, then sit back with friends or family and relax while your chef … And finally, a big congrats to the winners of the Butter Baked Goods giveaway contest! Cover Recipe: With that, a franchise was born! Most of the dishes are meant to be indulgences. This has created a bit of a problem for me because, you see, I don’t want to stop cooking from your latest book – Life in Balance. I really appreciated the fluidity with which the recipes are written…and this coming from a self-professed rule follower. We have plenty of recipes for you from delicious dishes like steak au poivre to exotic fare such as salmon with … The disease ravaged my body and left me disabled. The variety of preserves – This book has recipes for lots of different types of preserves and has different chapters for acidified preserves such as pickles and relish, conserves (including mostly fruit-based jams, marmalades, butters), bittersweet preserves including Aigre-Doux and Mostarda) and finally fermented and cured preserves such as sauerkraut and cured meat. For more information on this book please visit Penguin Random House Canada. Not only do I share recipes on this blog, I am also a published cookbook author. It’s basic methods and instructions for preserving are invaluable and the flavour combinations are truly inspiring. I finally snapped my first pic and moved on to chopping the red Thai peppers (couldn’t find red jalapeños or fresno peppers to save my life), dried chiles de árbol, garlic, shallot, ginger and cilantro. The single most important action we can all take is to stay at home to protect the NHS and save … There was nothing I couldn’t find to hate about goat cheese: The texture, taste and smell. ; In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then … In other words, taking what she calls an intelligent and enjoyable approach to cooking and entertaining. It was a difficult choice to make but the girls settled on (drum roll please) Chocolate Peanut Butter Crunch Cupcakes (page 177). Pick-up a copy of Butter Baked Goods and send me a photo of the month’s recipe challenge or send a link to your blog post. Here’s a recipe I’m currently obsessed with making: Pepper-Glazed Goat Cheese Gratin. For more information on this book please visit Lyons Press. I have a confession to make – I used to hate goat cheese. Alice knocks another one out of the park. Sandra, Buffi, Natalie and Sonja copies of the book will be sent to you courtesy of the wonderful folks over at Random House of Canada. You can read her post here. Donna Hay’s cookbook are all coffee table worthy, with gorgeous photography that you want to jump right into so you can immerse yourself in the scenes they depict. With help from the cheese professionals at Benton Brothers Fine Cheese I discovered a newfound appreciation and love for chèvre. These recipes go far beyond simple gluten-free substitutions and really delve into the structure of each flour and how it enhances the dessert based on its unique texture and flavor. Each chapter begins with an introduction to the flour that describes its unique characteristics along with the best methods of storage, with each of the recipes holding detailed steps and information that I personally love about Alice’s cookbooks. My crush on this book is unexpected as I picked it up on a whim, my purchase simply a reaction to the unusual thick cardboard cover with sketched illustrations on the front and back. The seasonal menus need some thinking out and I’m sure I’ll enjoy this book more in years to come as the seasons change and I’m able to take full advantage of more of the recipes. Because all of the flours are gluten-free there’s less emphasis on technique as there’s no risk of over stirring. Never before have I given a cookbook full marks across the board for each of the three recipe tests. But I need you to sign my homework book and there’s a field trip form I need to return today….”. Flavor Flours is available for purchase at local bookstores. Information about various techniques – such as the best method for melting chocolate – and details about specific equipment and the best type of ingredients to use is also included and super helpful. It quickly became apparent to me that this woman likes to cook. I compared menus with all the other main dinner delivery companies and Home Chef has the best and largest menus by far. If you’re able to barbeque the chicken instead of bake in the oven I highly recommend going that route, as it really dialed up that smokey piri piri flavour. The good news is that while I failed miserably this time around, Tina from The Pink Spatula enjoyed great success! I felt it held me back as an epicurean and I was ashamed. Learn more about quinoa in my interview with author Carolyn Hemming. I jokingly commented how she needed to write a gluten-free cookbook. The resemblance is uncanny, right?! The majority of the recipes in this book are based on familiar desserts and baked goods such as brownies, chocolate cakes, muffins and cookies. Probably not the best idea when you’re already having ‘one of those days’. A lot of us have a finicky relationship with wheat. RESTAURANT-QUALITY RECIPESYOU Life in Balance has … Life in Balance is available for purchase at local bookstores. Piri Piri Chicken with Crispy Potatoes. The concept of hiring a personal chef to come to your home and cook you dinner isn’t new. After initially flipping through the recipes I headed straight for the gym. THE TEST: Let me start off my saying that my husband thinks I’m the victim of my own expectations. Flip to the glossary and find out more about this popular seed related to the rhubarb family. For more information on this book please visit Harper Collins Canada. I am a wife and the mother of two school-aged children who are part of The Stay At Home Chef team. Colourful photos are liberally littered throughout the book and compliment the overall design, which is clean and minimalist. That’s not to say that Alice believes in slaving away in the kitchen up until the last minute guests arrive, but instead spending time a day or two beforehand to make a marinade or bake a cake. Want to join in on the fun? He’s known for his local, seasonal cuisine and has an awards list as long as your arm including Food & Wine 2010 Best New Chef and a James Beard Nomination. It was true. It’s no secret that since returning to the world of full-time work four years ago, my blog has suffered terrible neglect. Reba Billingsley was a Stay-at-home Mom from Carthage, Texas. I mean I did skim the steps, reading how flour and yeast were mixed with a melted combo of butter, milk, sugar and salt. I was first introduced to them through their cookbook Quinoa 365: The Everyday Superfood, which has become a staple in our house. In 2017 a video I made went viral where I discuss my perspective on living life with a disability and what it has taught me. Yup – 5 out of 5 for each recipe I tested from Donna Hay’s Life in Balance. Sign up to save recipes in you recipe book, write reviews and more! I suffer from a rare autoimmune disease. The book is divided into eight chapters, each one tackling a specific flour: rice, oat, corn/cornmeal, buckwheat, chestnut, teff, sorghum and nut/coconut. The collection of recipes continue to inspire and motivate me in the kitchen. Mild, creamy, hard, soft – I love it all. Cookbook review written & photographed by Stay-At-Home-Chef. If you're into technology, or have more than one computer at home you gotta have this book. This cookbook has been getting a lot of attention online with skeptics converted into believers and a five-star Amazon rating out of more than 600 reviews. Everything I tried turned out super tasty and are dishes I’d make again in a heartbeat. I also really like how the authors have included equivalent measurements in volume oz, grams and percentages for all recipes. My … Interview conducted & written by But when the January issue of Food & Wine Magazine arrived in my mailbox and I laid eyes on the piri piri chicken and fries gracing the cover, I was filled with a strong sense of determination. All images © Helena McMurdo. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Don’t get the wrong idea here folks – precise baking measurements are included along with oven temperatures etc. If I were to critique the recipe in any way it would be to suggest adding more vinegar as it got lost a bit with everything else going on in the sauce. I started off slowly; nibbling on über mild cream cheese textured options on salads, slathered on sandwiches or crumbled on pizza. From information on quinoa’s structure and nutritional traits to revolutionizing your overall fitness routine, tips for cooking a variety of forms of quinoa and notes on sustainability and fair trade practices in regards to production, Quinoa Revolution has it all. Don’t like a particular root vegetable suggested for a dish? I hastily plugged it into my computer and started downloading all of my files to make room. I think he may be right. Alice include all of the relevant detail one looks for in a recipe, but keeps it open to interpretation in a way that really makes you feel in control of the dish as if you are co-creating it together. It’s one of those dirty little secrets I’ve kept to myself for years. You must stay at home. And sista I have bookcases full of other cookbooks waiting for a chance to be reviewed. And not once did they steer me wrong. It is a celebration of everything Saveur stands for – culinary passion and knowledge – and I know I will be reaching for this book time and time again. It’s a liberating approach to recipes that went over quite well with me. Donna Hay’s cookbook are all coffee table worthy, with gorgeous photography that you want to jump right into so you can immerse yourself in the scenes they depict. Each section of the book contains a collection of recipes for a particular menu (e.g. What I didn’t read was that not all of the flour and butter quantities were to be used at once. Not that I’m taking credit for being the inspiration behind this book! It is geared toward creating feasts to be shared with friends and family at leisure and in celebration. If you’re looking for prepared food or quick-fix ideas this book isn’t for you. The cookies were a spectacular fail and it got me interested in cooking. Swap it out for whatever root you fancy more. Their approach to quinoa is an educational one, with the first half of their latest book dedicated to detailing the health benefits of this versatile protein. Honestly, the thought behind each ingredient results in the recipes reading like a burst of flavours that you can’t wait to try. Oh and she looks like my friend Janakie (see below) so that kinda sealed the deal for me: this book must be reviewed. I'm Rachel and I'm bringing you restaurant-quality recipes you can easily make at home! Nominated for two regional Emmys in its first year, the segment was a major success; a companion cookbook sold 10,000 copies locally during the holidays. The writing and overall tone of the book is approachable and full of hilarity that will have you laughing like a crazy person in your kitchen. For more information on this book please visit Penguin Canada. My second attempt fared much better, but I have to say I decided to take a bit of risk with this recipe. A valiant effort went into trying to make the blender photo look Instagram worthy but I couldn’t get it right and in the end my eldest daughter took my phone away because by this point she was seriously worried they’d be late for school. I remember getting food allergy testing done when I was in my 20’s and preying goat’s milk would get flagged – at least then I’d have an excuse. We’re here to help busy people like you to skip the grocery store and whip up delicious meals in 30 minutes. So it’s not a huge investment in canning equipment or space. – but instead of dictating one tablespoon of chile Alice leaves it open to your own interpretation. Quick phone call to our favourite butcher (insert shout-out to Pasture to Plate!) Place the onions, garlic, carrot and celery in the bowl of a food processor fitted with the metal blade; pulse until finely minced but not puréed. Obviously food is one of my greatest passions in life, but I suppose there is a little more to me than just food. New 8 … Time and time again you put together these cookbooks with killer recipes that are straightforward yet impressive, relatively quick to prepare and taste amazing. The popularity of this protein-packed seed has not slowed down since that year, with many cookbooks dedicated entirely to different ways of preparing this ancient superfood. We have three boys 5, 3, and 9 months. And I love sharing that love with others. Nice choice Lauren and Katie! It’s my goal to help you feed your family delicious foods. You can find my cooking show online on Facebook, Facebook Watch, and YouTube! Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. It’s more of a guide, leaving room for your natural culinary instincts to take charge. With most of the pickle recipes calling for champagne vinegar, I found the results to be more delicate. Read more. Preheat oven to 375 °F and set an oven rack in the middle position. I started cooking at age 11 when I put a half cup of baking soda into a batch of cookies instead of a half teaspoon. Let me say this – you can tell. I even have a handicap placard. I grab my cellphone and get ready to take the first shot only to find my memory was full. In fact, I’m having a hard time putting it aside and have a number of recipes earmarked to make in the near future. For more information on this book please visit Random House Canada. Come on people – the title is Cravings – that pretty much sums up the recipe focus. Despite all the drama in the end I’m happy I made this recipe because it’s a keeper, and I’m damn proud of the fact this post got up. Every week you get knockout new recipes and all the fresh, pre-portioned ingredients … Rating: 4.5 out of 5 (well-balanced flavours that complement each other). Hello, I’m Rachel and I really love food! MasterChef, FOX's culinary competition show where chefs compete against one another in a battle to be the best, which stars Gordon Ramsay and an array of other celebrity chefs as the judging … THE RESULTS: After the morning mayhem I can’t tell you how lovely it was to have Mr. Spock pick-up the kids and start barbequing the wings, so that by the time I got home the house smelled delicious and all I had to focus on was the glass of wine he put in my hand.