The head chef also manages the pantry, keeping stock and refilling the pantry when supplies run low. Yacht deckhand is one of the entry-level positions for those looking for work on a luxury yacht or superyacht. ITINERARY: Worldwide cruising. Executive Or Head Chef Job Responsibilities: CREW CHEF. Job description. Salary 4000. Yacht Chef Jobs description Anyone working as a chef on board a yacht will tell you that it is an exciting challenge and financially rewarding as well. Executive or Head Chef yacht job description: a yacht chef is a key crew member as the happiness of guests on board yachts depends largely on the food and how creative and talented the chef is. The first step on the yachting career ladder for many, it is a varied role with many facets, but the key responsibilities of the yacht deckhand job description are namely cleaning and maintaining the exterior of the yacht to ensure it is in immaculate condition. JOB DESCRIPTION. Second Chef / Sous Chef job description [catch-breadcrumb] On larger yachts, you will often find a Second Cook/Sous Chef who works along side a Chef. Within one day of providing a basic outline for a chef hire I was provided three excellent candidates totally fitting the original job description. The diversity and opportunities to work aboard superyachts around the world are endless. Skill Requirement These are pulled directly from The Insiders’ Guide to Becoming a Yacht Stewardess Chapter 3—a chapter that actually contains descriptions for each of the positions onboard, from Captain to Engineer, and from Executive Chef to Deckhand. Our UHNW client is seeking to hire a Head Chef to join the crew of one the most prestigious superyachts cooking for the billionaire owner and their guests and travelling around Europe Sea. A career on this luxurious vessel requires extensive planning, the ability to work at sea, and a touch of ingenuity. YACHT: 100m+ MY. 8. Chef/Stew for a 30m SY currently in Spain heading in May to Monaco. Job Offer and Vacancy Private Head Chef on Yacht . Apply with updated CV, 5 days menu plan, and written references We are looking for a male (cabin arrang.) This job involves planning menus and overseeing the activities of the sous chef. This person will normally bear all responsibilities in cooking for the crew, side work for meal preparation, and assisting the Chef in any variety of ways. The Head Chef is in charge of AL things culinary on the superyacht. About the Yacht Positions. CONTRACT: 2:2 rotation. For some even more straight-from-the-book fun, I present to you below the official job descriptions for the various yacht steward/ess roles. During the following days of interviewing and reference checking YPI CREW were always on the end of the phone, even during the weekend and late evenings as necessary due to the time zone difference. On larger yachts, it is common to have a Crew Chef who is in charge of preparing meals for the crewmembers. The yachts range in size from 60ft to 600ft with crew of 1 - 100 crew members in four primary departments. Job Description. USE: Private. They might also act at Sous Chefs or simply be the crew’s personal Chef. They take orders from the Head Chef. The Superyacht is based in Barcelona, Spain. Average salary (per month): 160ft (48m) – 250ft (76m) + à 2,300€ - 3,100€ POSITION: HEAD CHEF. Head Chef. SALARY: $9,000.