5 minutes. These coconut ladoos are sweet balls made of coconut and sugar which can also be made using coconut and condensed milk instead of using sugar, just like we do her. In a large bowl add coconut flakes. Roll into small balls … Keto and vegan! Place the tray into the freezer for 30 minutes to harden. Once blended well, the mixture should easily be formed into balls that keep their shape. 1 (7.4 oz) can of sweetened condensed coconut milk is about 3/4 cup and one batch of my homemade sweetened condensed coconut milk makes 3/4 cup as well. No baking. 4 ingredients. Finish mixing by hand. Sugar Free and Low Carb. Wipe excess chocolate off of wire dipper with spoon. Add the coconut and condensed milk to the TM bowl and mix on Reverse, Speed 4 until completely combined. Dip each ball into the melted chocolate. In a medium bowl combined condensed milk, 1 cup of the coconut flakes and powdered sugar mix until blended. In a large mixing bowl, combine confectioners' sugar and cocoa; stir in the sweetened Add powdered sugar, coconut and chopped pecans. Place one coconut round in wire dipper leaving rest of coconut rounds in freezer. Pour onto second wax paper-lined baking sheet. In fact, coconut ladoos using sweetened condensed milk is so much more easy to make than traditional coconut ladoos where sugar syrup is made from scratch to make the ladoos. Place balls on baking sheet and refrigerate for 1 hour. (add nuts here if you chose to use some) Place mixture in refrigerator, chill for 1-2 hours. Makes about 30 1-1/4 inch balls. Roll the condensed milk mixture into balls in the palms of your hands, then roll each ball in toasted coconut. In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Once cold, take a spoonful of the mixture and roll into balls on a lined baking sheet Roll each in remaining in coconut flakes. Refrigerate until firm, about 20 minutes. Shape into 1-in. Mix together sweetened condensed milk and melted butter. Repeat process until there is not enough melted chocolate to cover coconut rounds. balls. Many coconut balls or bite recipes call for condensed milk, so it was high time to re-create this, without the need to do so! Microwave at additional 10- to 20-second intervals, stirring until smooth. In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Melt remaining chocolate chips (one cup). If mixture doesn’t hold together you may need to add just a bit more coconut. STIR together sweetened condensed milk, coconut, pecans, bread crumbs and mini chocolate chips; let stand at room temperature 30 minutes. These no bake bites will be your go-to quick and easy no bake dessert. Slowly pour in condensed milk and stir with a rubber spatula. Store in an airtight container at room temperature up to 2 days or in refrigerator up to 1 week. ✓ SHAPE mixture with lightly greased hands into 1-inch balls. One bowl. I was surprised at how satisfying these coconut balls were. Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.